We love this place! Very nice ambiance! The food is always fresh and delicious! The portions are generous. We order the Red fish special and sub the rice with mashed potatoes. It's delicious! Their shrimp brochette is one of the best we've ever had! The bread and pesto oil is amazing! We know the staff by name and they are always very friendly! Highly recommended!

If you are looking for a nice atmosphere, easy listening jazz music in the background, and great food along with awesome customer, then this is the place!

Loved the ambiance. They had a saxophone player which was so relaxing. Food was delicious. Portions were huge. I had the shrimp bisque and the Trout Lorraine. They were both amazing. Service was good and they accommodated me with I asked for a table in the back where it was less noise. Will definitely go back.

Ordered the shrimp brochette and seafood cobb salad. The shrimp was tasty however have had fresher ingredients with other salads. The bread was good and hot. The service was great for accommodating a good size group for lunch. They were able to sit us towards the back which worked well for us. Nice enjoyable seating area.

Review is for the North Stone Oak location. Came here with a party of 3 for a business lunch on a Thursday at noon-thirty. It was pretty quiet, maybe 15 tables seated. There's a sign near the door/bathrooms that the dress code is enforced and we were scratching our heads on that one - what IS the dress code? Have on a shirt and shoes? We were seated immediately, drinks were on the table by the time I got back from the bathroom, and orders were up within 10 minutes. We were in and out within 45 minutes. Great job with lunch service. We ordered off the lunch menu - one person had salmon and two of us had the cajun combo (blackened catfish with shrimp étouffée). Very reasonable prices. The cajun combo was a weird plate - two proteins with two different rices (dirty with the catfish, white with the étouffée) and no vegetables. I would have liked a better balanced option. Catfish looked ate a lot more like a tilapia filet than a catfish filet; none of that muddy flavor and toothy texture I look for in catfish. The whole plate had about 2 grams of salt. I ate the protein and left most of the rice on the plate because it was so salty and there was so much of it. There were probably close to 2,000 calories on the plate, mostly in rice. The salmon dish my colleague ate did not come with rice, it was served over some julienned squash and looked a lot better balanced. If I come here again I will not order something with rice, I'll make sure it's a protein/vegetable plate and ask for no added salt. My "issues" with this place are my personal preference, not anything wrong with the business. It's good and I'll come back but will order differently.

Location: The restaurant is located off the 1604 in a small shopping center. Service: The service is amazing! The staff are very friendly, attentive and refill waters often. Food: They have an amazing seafood selection from fried, blackened, grilled, fish stuffed with crab, pastas, etc. We had an appetizer with crabmeat and cheese on top of the oyster. It was delicious! My husband and I agreed that we want to try a new seafood dish every Friday during lent. Cost: It is pricey! Expect to pay around $15 for an appetizer and $21-28 for your main entree. The portions are big so I didn't mind the cost. There is a kid's menu that cost around $7.99. Overall, we enjoyed our dinner. We love the fine dining atmosphere and the attentive waiters. The food was amazing as well. We will definitely be back again!

Bourbon Street Restaurant has firmly established itself as my preferred destination, frequented on a weekly basis for its exceptional dining experience. This establishment captivates with its inviting ambiance, exemplary service, and a culinary repertoire that consistently commands my return. The margaritas deserve a special mention for their exceptional craftsmanship. Far from ordinary, these beverages exhibit a harmonious balance of tequila, lime, and sweetness, reflecting the bartender's meticulous attention to detail and a profound understanding of mixology. Each margarita serves as a refreshing indulgence, setting a high standard for cocktail excellence. Regarding the appetizers, the gator bites are noteworthy. Although a recent change in the dipping sauce was observed, which slightly detracted from the overall experience, the bites themselves remain a compelling choice. They are expertly seasoned and fried to perfection, offering a unique and flavorful introduction to adventurous cuisine. The pecan chicken stands out as a main course. This dish exemplifies a successful fusion of Southern comfort with culinary sophistication. The chicken is tender and moist, encased in a pecan crust that adds a satisfying texture and rich, nutty flavor, enhancing the dish's complexity and appeal. It epitomizes the kitchen's skill in elevating traditional dishes to remarkable culinary creations. In summary, Bourbon Street Restaurant has become a staple in my dining routine due to the unparalleled quality of its offerings, the warmth of its atmosphere, and the consistency of its service. It represents an ideal choice for those seeking a dining experience that combines exquisite food, exceptional drinks, and a professional ambiance. Bourbon Street Restaurant is a venue to which I will undoubtedly continue to return, and I highly recommend it to others seeking quality dining experiences.

Our @alphachiomegahq Alumni Chapter had our early holiday dinner tonight @bourbonstreetseafood on 1604 and Redland. They were running short staffed with Faraz as the bartender and our server. Dad had Lemonade. Since Dad likes clam chowder, I thought to have him try the Louisiana version, and he liked it. I had a few bites, and it was smoky with bacon. I had a side salad with Ranch. Dad and I shared the Mahi Mahi New Orleans, which had some crab meat and crawfish with white wine lemon sauce. Pictured is the half portion since Faraz had them nicely split the servings. It was a nice gathering, and some brought items to donate to The Battered Women's Shelter.

Bread and seasoned oil was delicious! Glass of Chardonnay refreshing. Oysters trio delicious Frog legs were the best I've ever had. Seafood platter had fried oysters. Some of them were just batter. Fish fillets were nice size and delicious. Shrimp was nice size and definitely too. Stuffed shrimp big and delicious. French fries okay. Service was good. Nice restaurant.